This dip comes out very creamy, so it was perfect for the pretzel thins I served it with. I think it would be a little to thin for veggies.
My husband and I had an event we had to go to that we needed to bring an appetizer to. I get tired of taking the same thing every time so I was happy to try something new.
The curry powder and chutney give the dip a little exotic feel. The bacon, well, how can you ever go wrong with bacon!
The dip was a hit, there was none left to bring home at the end of the event.
LADY LUCK SAVORY DIP
4 Slices Bacon, Diced
1 Cup Sour Cream
2 Tablespoons Chutney, Chopped
¼ Teaspoon Curry Powder
Dash of Red Pepper Sauce
3 Tablespoons Chopped Green Onions
In a small skillet, cook bacon until crisp. Drain well on paper towels and set aside. In a small bowl combine sour cream, chutney, curry powder and pepper sauce until well mixed. Fold in bacon and green onions. Cover and refrigerate at least 1 hour before serving.
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