Interesting Filling
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Bringing the food, fashion, and decor of the Mid Century to today through a delightful blog.
Welcome to Amanda's Atomic Home
Welcome! I am Amanda Kennedy, an avid Mid Century Lover! I started this blog to share the recipes I recently discovered at an Estate Sale. I hope you enjoy discovering these recipes as much as I do!
Contact
Thanks for your interest in Amanda's Atomic. For more information, feel free to get in touch and I will get back to you soon!
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I have made ravioli before. The key is to get the dough very thin, but not so thin that it breaks when boiling. The dough is a nice and...
- Aug 27
- 1 min
Not Very Minty
We have mint growing in the garden this year. The plant has done exceedingly well. The unfortunate thing is that I have a ton of mint and...
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- Aug 26
- 1 min
Corn Puffs
Fresh corn abounds right now. There are always ears at the grocery store. We even have a lovely road side stand not to far from us. I...
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- Aug 23
- 2 min
Light Barbecue Sauce
This is not a heavy barbecued chicken. The sauce is actually quite light. The sauce is more of a vinegar based sauce, than the thick,...
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- Aug 22
- 1 min
Delicious Marmalade
My daughter goes through phases. Sometimes, I buy oranges and she eats the whole bag within a few days. Other times I buy oranges and she...
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- Aug 21
- 2 min
Fresh Eggplant Parm
My husband repeatedly tells me, and anyone else who will listen, that he doesn’t like eggplant. I don’t know why he says this. We grow...
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- Aug 20
- 1 min
Quick and Simple Sauce
My husband takes a lot of pride in his garden every summer. This year we have 18 tomato plants. I know, it’s a lot! I usually can the...
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- Aug 19
- 1 min
Bangers and Mash
This is a very simple recipe. It does produce a very nicely flavored entree though. I used a spicy pork sausage. I liked the little bit...
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- Aug 16
- 1 min
It Tastes Weird
I am not really sure how to describe this dish. It tastes weird. At the same time as it is refreshing, it is also tart and vinegary. I...
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- Aug 15
- 1 min
Bread Crumb Onion Rings
I served these onions with the French Fried Shrimp and Hush Puppies. I mentioned before that we don’t eat a lot of fried food. Then I...
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- Aug 14
- 1 min
Southern Treat
I made this recipe to go with my French Fried Shrimp. There is something about a hush puppy that is the perfect combination to fried...
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- Aug 13
- 1 min
Lightly Breaded Shrimp
Sometimes, fried shrimp is just the thing I want. Usually, I make fresh seafood, baked or broiled. Honestly, we don’t eat a lot of fried...
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- Aug 12
- 1 min
Different Cocktail Sauce
My husband has always been a fan of cocktail sauce with his shrimp. I knew I was going to be making the French Fried Shrimp, so I was...
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- Aug 10
- 2 min
Very Orange
I used to make trifle all the time. Then my trifle dish broke. And I haven’t made one for a few years. I am not sure this is the trifle I...
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- Aug 9
- 1 min
Gravy Covered Ham
I don’t really think I needed a recipe for this dish. It’s pretty basic - ham and pan gravy. I did add some oil to the pan to cook the...
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- Aug 8
- 1 min
Rock Hard Biscuits
These are not biscuits in any definition I would give them. Okay, so I grew up in the South. There is a very specific thing that comes to...
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- Aug 7
- 1 min
Fluffy Eggs
Every once in a while we feel like doing breakfast for dinner. I thought this would be a great dinner breakfast served along side the...
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- Aug 6
- 1 min
Flavorful Curry
I am always amazed when people say that the food of the Mid Century was bland and boring. I don’t think that at all! I find that some of...
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- Aug 5
- 2 min
Meat Loaf Pie
A meat loaf pie is the best way I can describe this dish. That kind of makes sense at least. The meat combination is very much like a...
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- Jul 31
- 1 min
Fast and Easy Dinner
This must have been my week for quick dinners. That usually doesn’t happen. Generally, the Mid Century dinners I make take at least an...
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