Interesting Pasta
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Bringing the food, fashion, and decor of the Mid Century to today through a delightful blog.
Welcome to Amanda's Atomic Home
Welcome! I am Amanda Kennedy, an avid Mid Century Lover! I started this blog to share the recipes I recently discovered at an Estate Sale. I hope you enjoy discovering these recipes as much as I do!
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Thanks for your interest in Amanda's Atomic. For more information, feel free to get in touch and I will get back to you soon!
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This is definitely something I can see my mother in law making. It is a very mid west casserole type dish. So, obviously, my husband...
- Sep 8, 2023
- 1 min
Pie Filling Flavor
One of my husband’s favorite things in the summer is a strawberry rhubarb pie. Soaking the rhubarb in the sugar helps to break down the...
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- Sep 7, 2023
- 1 min
Delicious Fluffy Pastry
This is the second hot water pastry I have made in the last few months. The main difference with this recipe is how you blend the water...
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- Sep 6, 2023
- 1 min
Thick Fruit Spread
I have not tried a rhubarb conserve before. So I was not really sure what to expect. I am so glad I tried this recipe! The conserve was...
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- Sep 5, 2023
- 1 min
Thick and Tangy
The end of the garden is in sight, and I had a large amount of rhubarb to deal with. One of the reasons we plant a large garden is so...
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- Sep 4, 2023
- 2 min
Interesting
I will start by saying that I think these would have been better with fresh cooked salmon. Maybe a little leftover salmon. I don’t care...
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- Sep 3, 2023
- 1 min
Not A Winner
I will start by saying that the ratio of noodles to ham mixture was very off. There were not enough noodles. The ham, pepper and...
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- Sep 2, 2023
- 2 min
A Fond Memory
I grew up eating chipped beef. My dad called it Shit On A Shingle. I remember my brother and I thought that was funny, so it was always a...
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- Sep 1, 2023
- 1 min
Tangy Fruit Coffee Cake
I love coffee cake. Well, I love cake. Coffee cake is just an excuse to eat cake for breakfast. The cake itself is fairly simple. It is...
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- Aug 31, 2023
- 2 min
Too Many Poppy Seeds
To start I will say this is a pretty decent casserole. It takes very little time, so it would be great for a busy weeknight dinner. I...
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- Aug 30, 2023
- 1 min
Great Fruity Jam
We watch a lot of football in our house. I always try to make a little spread for Sunday afternoons during football season. One of the...
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- Aug 29, 2023
- 1 min
Beautiful Red Color
It is amazing to be how a purple fruit turns so red while cooking. I swear I did not add food coloring, this is just a natural process. I...
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- Aug 28, 2023
- 1 min
Make Your Own Tabasco!
I needed to use a lot of peppers and a lot of tomatoes. This recipe was perfect for both! My husband puts hot sauce on almost everything....
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- Aug 27, 2023
- 2 min
Delicious and Simple
We do homemade pizza a lot in our house. I don’t really need a recipe for it, but this one sounded interesting. First, the dough for the...
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- Aug 26, 2023
- 2 min
Spicy Jelly
We are growing about 12 different kinds of hot peppers in the garden this year. They all seemed to ripen at the same time. I had a...
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- Aug 25, 2023
- 2 min
Not Moussaka
I have made moussaka several times in the past. We love Greek food and we always grow eggplant in the garden. Moussaka takes care of both...
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- Aug 24, 2023
- 1 min
Dainty Cookie
This is an interesting way to make a cookie. The batter is quite flavorful. There is a nice combination of the orange rind and the...
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- Aug 23, 2023
- 2 min
Cheese Stuffed Goodness
There is something great about spaghetti and meat balls. It is a lovely representation of comfort food. I serve it a lot at home. This is...
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- Aug 22, 2023
- 2 min
Pork and Nuts
Pork isn’t the first meat I think of when making a curry. So this recipe intrigued me. How would pork taste with curry? And the walnuts....
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- Aug 21, 2023
- 2 min
Classic For A Reason
As I mentioned yesterday, my daughter has been doing an internship for the summer. Today is the last day and she wanted to bring a treat....
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