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Alexander

3/4 Cup Cracked Ice

1 Jigger Sweet Cream

1 1/2 Jiggers Creme De Cacao

5 Jiggers Gin


Add all ingredients to a cocktail shaker. Shake until combine. Strain into chilled glasses. 

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Banana Milk Smoothie

Banana Peanut Shake

Calico Tea

Crabapple Punch

1 Quart Cranberry Apple Juice

2 Cups Water

6 Ounces Frozen Lemonade Concentrate, Thawed

3 Tablespoons Orange Breakfast Drink (Tang)

24 Ounces Ginger Ale


Combine juice, water, lemonade and tang. Chill. Add ginger ale just before serving. 

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Cuba Libre

1 Lime, Juiced

1 Large Jigger Rum

Cola


Squeeze lime juice into a tall glass. Place half the lime in the glass along with three ice cubes. Pour in rum. Fill with cola. Stir. 

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Cubana

1/2 Jigger Sugar Syrup

1 1/2 Jiggers Lime Juice

2 Jiggers Apricot Brandy

4 Jiggers Rum


Shake all ingredients with crushed ice. Strain into chilled glasses. 

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Daiquiri Punch

Emerald Swizzler

Fireside Coffee

Fresh Strawberry Soda

Fruit Fizz

1/2 Cup Lemon Juice

1 Cup Orange Juice

3/4 Cup Sugar

1 Pint Ginger-Ale

 

Add sugar to juices., Beat thoroughly. Add chilled ginger-ale. Serve at once. 

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Gimlet

3/4 Cup Crushed Ice

1 Tablespoon Simple Sugar Syrup

2 Large Jiggers Lime Juice

5 Jiggers Gin


Combine all ingredients in a cocktail shaker. Shake to blend. Strain into chilled glasses or over ice. 

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Iced Lemon Vodka

Iced Mint Chocolate

2 Ounces Chocolate

1/2 Cup Sugar

1/2 Cup Hot Water

1/4 Teaspoon Salt

13 Ounces Evaporated Milk

1/4 Teaspoon Vanilla

5 Sprigs Fresh Mint

1 Cup Cracked Ice


Cut chocolate into pieces in a blender. Add sugar and hot water. Blend for 1 minute. Add salt, evaporated milk, vanilla and mint sprigs. Blend a few seconds. Add ice. Blend 1 minute. Serve in tall glasses garnished with mint leaves. 

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Instant Russian Tea

Instant Spiced Tea

Instant Spiced Tea

Jack's Cranberry Bog

Lipton Berry Splash

Martini

2 Jiggers Dry Vermouth

7 Jiggers Gin

Lemon Peel

Olives

 

Stir the vermouth and gin into ice. Twist the lemon peel over the top or add olives with a little of their juice. Pour into martini glasses. 

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Mint Collins

1 Jigger Gin

1 Jigger Lemon Juice

1 Jigger Green Creme De Menthe

1/4 Teaspoon Sugar

1/2 Cup Cracked Ice

Seltzer Water

 

Combine all ingredients in a blender. Whirl until well blender. Strain into glasses. Add ice. Fill with seltzer. 

Mint Julep

2 Teaspoons Simple Syrup

6 Medium Mint Leaves

1 Large Jigger Bourbon

1 Pony Whisky


Combine simple syrup and mint leaves in a bar glass. Muddle the leaves in the bottom of the glass. Pour in bourbon, add ice. Pour whiskey over top. Garnish with mint leaves. 

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Orange Blossom Flips

Palm Springs Cooler

Sangria

1 Bottle Burgundy

1 Shot Brandy or Cognac

2 Oranges, Juiced

1 Lemon, Juiced

3/4 Cup Sugar

 

Mix all ingredients. Chill. Float wedges of fruit in beverage if desired. 

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Sangria

3/4 Cup Brandy

1/2 Cup Cointreau

4 Cups Red Wine

3 Lemons, Juiced

Sugar to Taste

2 Oranges, Thinly Sliced

2 Lemon, Thinly Sliced

3/4 Cup Sweet Cherries

1 Cup Sliced Peaches


Combine all ingredients in a pitcher. Serve over ice.

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Screwdriver

2 Jiggers Vodka

6 Jiggers Orange Juice

 

Shake vodka and orange juice with ice. Strain into glasses. 

Strawberry Delight Punch

Strawberry Lemonade

Tipsy Cranberry Cocktail

Tom Collins

1 Tablespoon Sugar Syrup

1 Lemon, Juiced

2 Jiggers Gin

Carbonated Water


Combine syrup, lemon juice, and gin. Shake well. Pour into glass and top with carbonated water.

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Watermelon Wine Punch

White Lady

1 1/2 Jiggers Lemon Juice

1 Jigger Cointreau

2 Egg Whites

4 1/2 Jiggers Gin


Shake all ingredients with ice. Strain into chilled glasses. 

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