Entrees - J

2 Pounds Shrimp 

1/4 Cup Butter

2 Cloves Garlic, Minced

1 Lemon, Juiced

1/4 Cup Melted Butter

1/2 Teaspoon Salt

1/8 Teaspoon Pepper

Snipped Parsley

 

Melt 1/4 cup butter in a small skillet over medium heat. Add garlic and lemon juice, simmer for 3 minutes, stirring often. Arrange shrimp on a broiler pan. Blend melted butter with garlic butter mixture. Pour over shrimp. Sprinkle with salt and pepper. Broil three and a half minutes. Turn shrimp and broil 3 to 4 minutes more. Sprinkle with parsley.