Bringing the food, fashion, and decor of the Mid Century to today through a delightful blog.
Entrees - H
Recipes Are Listed Alphabetically
Hamburger and Noodles In Sour Cream
2 Tablespoons Fat
1 Pound Hamburger
1 Cup Chopped Onion
3 Cups Uncooked Noodles
3 Cups Tomato Juice
2 Teaspoons Worcestershire Sauce
2 Teaspoons Celery Salt
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
1 Cup Sour Cream
In fat brown hamburger and onion. Place noodles over meat. Add tomato juice, Worcestershire, celery salt, salt and pepper. Cover and simmer for 30 minutes. Stir in sour cream and bring to boil.
Hamburger Delight
1/4 Pound Thin Spaghetti
4 Tablespoons Melted Fat
1 Green Pepper, Chopped
1 Onion, Chopped
1/2 Cup Kernel Corn
1/4 Cup Grated Process Cheese
1/4 Pound Ground Beef
8 Ounces Tomato Sauce
1 Teaspoon Salt
Cook spaghetti as directed on package, drain. Combine with all other ingredients. Pour into a greased 1 quart casserole. Bake in a 350 degree oven for 1 hour.
Hamburger Noodle Cake
3/4 Pound Hamburger
1/4 Cup Minced Onion
1 Tablespoon Fat
8 Ounces Noodles
4 Tablespoons Butter
1 Tablespoon Butter
Grated Cheddar Cheese
Brown hamburger and onion in fat until hamburger is brown. Cook noodles according to package directions. Mix the meat and noodles and fry in a skillet with 4 tablespoons of butter until brown on the underside. Turn out on a plate and melt 1 tablespoon butter in skillet. Return cake to skillet and brown the other side. Sprinkle with grated cheese and cut in wedges.
Hamburger Stroganoff
1/4 Cup Butter
1/2 Cup Minced Onion
1 Pound Ground Chuck
1 Clove Garlic, Minced
2 Tablespoons Flour
2 Teaspoons Salt
1/4 Teaspoon Monosodium Glutamate
1/4 Teaspoon Pepper
1/4 Teaspoon Paprika
1 Pound Mushrooms, Sliced
10 1/2 Ounce Can Cream of Mushroom Soup
1 Cup Sour Cream
Snipped Parsley
In hot butter in skillet, sauté onions until golden. Stir in meat, garlic, flour, salt, monosodium glutamate, pepper, paprika and mushrooms. Sauté 5 minutes. Add soup. Simmer uncovered, for 10 minutes. Stir in sour cream, heat through. Serve over rice sprinkled with parsley.
